Sara is a Marine veteran with a passion for helping others,
especially in her own community. Her
time in the service reinforced the values she had learned early on of courage, honor
and dedication. Sara also has a Culinary
Arts degree from Le Cordon Bleu and worked as a chef at the world-renowned
Mansion on Turtle Creek in Dallas before pursuing a career in real estate. Her husband is a Wichita native and currently
serves in the Air Force at McConnell AFB. These days Sara spends her free time whipping
up gourmet dishes at home for friends and family. When she’s not, you can find her gardening, playing
with their three dogs, or working on yet another home project.